On The Rise Baking – Worcester, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (508) 752-3809 to check today's hours. Know the hours? Send them to us.

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1120 Pleasant St, Worcester, MA 01602

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Address1120 Pleasant St, Worcester, MA 01602

Phone(508) 752-3809

StyleCake shop

CountyWorcester County

Time zoneEastern Time

From city center3.0 mi west

About On The Rise Baking

On The Rise Baking is a cake shop at 1120 Pleasant St, roughly 3.0 mi from downtown Worcester, heading west. Its listing also places it among bakery cafés.

Our Worcester directory counts 65 bakeries in total, roughly one for every 3,251 residents. If you want to compare, Matt's Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Worcester open in the early morning, but phoning (508) 752-3809 first is a good idea.

Good to know: outdoor seating and Wi-Fi are available.

Services and amenities

Outdoor seating Wi-Fi

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Worcester	65
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.